Post by carnation037 on Jan 16, 2003 11:06:03 GMT -6
Apple Corn Bread
2 cups white cornmeal
2 tablespoons sugar
3/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon cream of tartar
1 2/3 cups milk
3 apples, pared, cored, sliced
Mix the dry ingredients together.
Add the milk and beat thoroughly.
Add the apples and mix.
Pour into well buttered pan.
Bake at 350 for about 35 minutes.
2 cups white cornmeal
2 tablespoons sugar
3/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon cream of tartar
1 2/3 cups milk
3 apples, pared, cored, sliced
Mix the dry ingredients together.
Add the milk and beat thoroughly.
Add the apples and mix.
Pour into well buttered pan.
Bake at 350 for about 35 minutes.