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Post by marlaoh on Apr 28, 2003 5:47:58 GMT -6
Ribs and Sauerkraut
Servings: 6
3 lb country style ribs 2 one lb pkgs sauerkraut 2 large onions, chopped Salt and pepper to taste
Preheat oven to 350 degrees. Place ribs in a shallow baking dish. Cover with sauerkraut and top with onions. Sprinkle with salt and pepper. Cover with lid and bake for 2 1/2 hours or until meat is tender.
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