Post by chief_cook2 on Apr 28, 2003 15:41:13 GMT -6
1 12 ounce jar of grape jelly
1 jar of chili sauce I think this is about 12 ounces also
1 pound ground chuck hamburger
salt, pepper, garlic and onion powder to taste
Combine jelly and chili sauce in sauce pan
bring to a soft boil.
mix harburger and spices. Roll in small balls about the size of a dime or nickle. Drop into sauce. Cook about 20 to 30 minutes. Serve with mashed potatoes or rice and a nice salad or cole slaw.