Post by Baking_Bud on Dec 30, 2002 19:46:41 GMT -6
Hawaiian Waffles
1 1/4 cups sifted flour
1/2 tbsp sugar
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
2 egg whites
1 egg yolk
1/4 cup canned or fresh coconut milk
5 tbsps unsalted, melted butter
1 cup sour cream
3/4 cup chopped, fresh pineapple
Directions: Sift together dry ingredients. Set aside. Mix together beaten egg yolk, sour cream, coconut milk, melted butter, and chopped pineapple with some juice. Add to flour mixture, mixing well. Fold in gently whipped egg whites, and pour into heated and lightly oiled waffle iron. Cook until golden brown. Serve with sliced banana (optional) and pure maple syrup. Yield: 4 Servings.
1 1/4 cups sifted flour
1/2 tbsp sugar
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
2 egg whites
1 egg yolk
1/4 cup canned or fresh coconut milk
5 tbsps unsalted, melted butter
1 cup sour cream
3/4 cup chopped, fresh pineapple
Directions: Sift together dry ingredients. Set aside. Mix together beaten egg yolk, sour cream, coconut milk, melted butter, and chopped pineapple with some juice. Add to flour mixture, mixing well. Fold in gently whipped egg whites, and pour into heated and lightly oiled waffle iron. Cook until golden brown. Serve with sliced banana (optional) and pure maple syrup. Yield: 4 Servings.