Post by Baking_Bud on Dec 28, 2002 19:49:51 GMT -6
Delicious Sausage Muffins > appetizer size
1 cup bisquick
1 3 oz pkg cream cheese; cut into small cubes
1/4 lb sausage; browned & drained
2/3 cup milk
1/2 cup cheddar cheese; shredded
1/4 cup green onion; chopped
2 large eggs; lightly beaten
Directions: Mix dry ingredients together. Combine eggs and milk and add to dry ingredients. Fill greased miniature muffin tins 2/3 full. Bake in a 350 degree oven 35-40 minutes, until lightly browned and firm. Yield: 2 dozen muffins.
1 cup bisquick
1 3 oz pkg cream cheese; cut into small cubes
1/4 lb sausage; browned & drained
2/3 cup milk
1/2 cup cheddar cheese; shredded
1/4 cup green onion; chopped
2 large eggs; lightly beaten
Directions: Mix dry ingredients together. Combine eggs and milk and add to dry ingredients. Fill greased miniature muffin tins 2/3 full. Bake in a 350 degree oven 35-40 minutes, until lightly browned and firm. Yield: 2 dozen muffins.