Post by chief_cook2 on Dec 28, 2002 18:57:53 GMT -6
Ingredients:
1 cup buttermilk
1/3 cup butter or margarine, melted
2 eggs
2 cups all purpose flour
4 ounces (1 cup) shredded pepper cheese
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon chopped parsley
½ teaspoon baking soda
¼ teaspoon salt
¼ teaspoon coarsely ground black pepper
Directions:
Place buttermilk, butter, and eggs in mixing bowl. Beat 1 minute. Stop and scrape bowl. Combine flour, cheese, sugar, baking powder, parsley, baking soda, salt, and pepper. Add flour mixture, mixing just until moistened, about 30 seconds. Do not over beat. Fill greased miniature* or regular muffin tins two-thirds full. Bake at 400 degrees F for 15 to 20 minutes. Serve warm.
Yield: 24 miniature of 12 regular size muffins.