Post by chief_cook2 on Dec 25, 2002 18:06:41 GMT -6
1 c unsweetened applesauce
1/3 c vegetable oil
1 eggs, beaten
2 c all-purpose flour
1/2 c white sugar
1 t baking soda
1 t ground cinnamon
1/2 t salt
1 c fresh or frozen cranberries, chopped
1/2 c pecans, chopped
Preheat oven to 350 degrees F. Grease and flour a muffin pan, or
use paper liners. In a small bowl, mix together applesauce, oil
and egg. In a large bowl, combine flour, sugar, baking soda,
cinnamon and salt. Make a well in the center, and pour in egg
mixture. Stir until just moistened. Fold in cranberries and
pecans. Spoon into muffin cups, 2/3 full. Bake in the preheated
oven for 25 to 30 minutes, or until a toothpick inserted into the
center comes out clean. Cool in pan for 2 minutes before
removing.
Nutritional information: 220 calories, 10 g fat, 3 g protein,
30 g carbohydrates, 18 mg cholesterol, 214 mg sodium, 2 g fiber.
1/3 c vegetable oil
1 eggs, beaten
2 c all-purpose flour
1/2 c white sugar
1 t baking soda
1 t ground cinnamon
1/2 t salt
1 c fresh or frozen cranberries, chopped
1/2 c pecans, chopped
Preheat oven to 350 degrees F. Grease and flour a muffin pan, or
use paper liners. In a small bowl, mix together applesauce, oil
and egg. In a large bowl, combine flour, sugar, baking soda,
cinnamon and salt. Make a well in the center, and pour in egg
mixture. Stir until just moistened. Fold in cranberries and
pecans. Spoon into muffin cups, 2/3 full. Bake in the preheated
oven for 25 to 30 minutes, or until a toothpick inserted into the
center comes out clean. Cool in pan for 2 minutes before
removing.
Nutritional information: 220 calories, 10 g fat, 3 g protein,
30 g carbohydrates, 18 mg cholesterol, 214 mg sodium, 2 g fiber.