Post by chief_cook2 on Dec 25, 2002 17:55:24 GMT -6
2 cups Flour
2 teaspoons Baking powder
1/2 teaspoon Salt
1/2 cup Water
2 teaspoons Oil
2 teaspoons Sugar
Sift together the flour, baking powder and salt. Set aside. In a
separate bowl, blend the water, oil and sugar. Stir into the dry
mixture. Roll out the dough on a floured board (to about 1/4- to
1/2-inch thick). Cut out 2-inch circles. Heat a griddle (or heavy
skillet) over medium heat. Lightly oil before each addition of
biscuits. Cook the biscuits until golden brown (about 3-4 minutes a
side). Serve warm. Makes 12-15
2 teaspoons Baking powder
1/2 teaspoon Salt
1/2 cup Water
2 teaspoons Oil
2 teaspoons Sugar
Sift together the flour, baking powder and salt. Set aside. In a
separate bowl, blend the water, oil and sugar. Stir into the dry
mixture. Roll out the dough on a floured board (to about 1/4- to
1/2-inch thick). Cut out 2-inch circles. Heat a griddle (or heavy
skillet) over medium heat. Lightly oil before each addition of
biscuits. Cook the biscuits until golden brown (about 3-4 minutes a
side). Serve warm. Makes 12-15