Post by Mamie on Dec 11, 2002 14:37:00 GMT -6
1 cup cold mashed potatoes
1/2 all purpose flour
1 egg
salt and pepper to taste
about 2 quarts of a stew or soup
In a medium bowl, mix together, the first four ingredients, to form a stiff dough.
Roll the dough out and cut it into 2 inch square dumplings.
Bring the soup or stew to a boil. Drop the dumplings into the boiling stew or soup. Cover and simmer 10 minutes.
Serves 4-6.
1/2 all purpose flour
1 egg
salt and pepper to taste
about 2 quarts of a stew or soup
In a medium bowl, mix together, the first four ingredients, to form a stiff dough.
Roll the dough out and cut it into 2 inch square dumplings.
Bring the soup or stew to a boil. Drop the dumplings into the boiling stew or soup. Cover and simmer 10 minutes.
Serves 4-6.