Post by marlaoh on Dec 3, 2002 7:25:03 GMT -6
EASY SPOON ROOLS
1 package active dry yeast
2 tbsp. warm water
½ cup vegetable oil
¼ cup sugar
1 egg, beaten
4 cups self-rising flour
2 cups warm milk or water
Combine yeast and 2 tbps. warm water in a bowl and let stand for 5 minutes.
Combine yeast mixture, oil and remaining ingredients in a large bowl.
Stir until smooth
Cover tightly and refrigerate at least 4 hours or up to 4 days.
Preheat oven to 350°. <br>Stir batter and spoon into greased muffin pans, filling ¾ full.
Bake for 25 minutes or until golden brown.
Serve hot with plenty of butter
1 package active dry yeast
2 tbsp. warm water
½ cup vegetable oil
¼ cup sugar
1 egg, beaten
4 cups self-rising flour
2 cups warm milk or water
Combine yeast and 2 tbps. warm water in a bowl and let stand for 5 minutes.
Combine yeast mixture, oil and remaining ingredients in a large bowl.
Stir until smooth
Cover tightly and refrigerate at least 4 hours or up to 4 days.
Preheat oven to 350°. <br>Stir batter and spoon into greased muffin pans, filling ¾ full.
Bake for 25 minutes or until golden brown.
Serve hot with plenty of butter