Post by chief_cook2 on Nov 16, 2002 18:12:01 GMT -6
Ingredients
1 3/4 cups all-purpose flour
1/3 cup brown sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup chopped pecans
1/2 cup butter, melted
3/4 cup milk
2 tablespoons instant coffee powder
1 teaspoon vanilla extract
1 egg
1/8 cup brown sugar
2 tablespoons chopped pecans
Directions
1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups.
2 In a large mixing bowl, combine flour, 1/3 cup brown sugar, baking powder,
salt and 1/2 cup chopped pecans. Add melted butter, milk, instant coffee,
vanilla and egg. Mix until all of the dry ingredients are absorbed. FIll the
prepared muffin cups 2/3 full. Combine the remaining brown sugar and pecans,
sprinkle over the tops of the muffins.
3 Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes, or until a
toothpick inserted into the center of a muffin comes out clean.
1 3/4 cups all-purpose flour
1/3 cup brown sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup chopped pecans
1/2 cup butter, melted
3/4 cup milk
2 tablespoons instant coffee powder
1 teaspoon vanilla extract
1 egg
1/8 cup brown sugar
2 tablespoons chopped pecans
Directions
1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups.
2 In a large mixing bowl, combine flour, 1/3 cup brown sugar, baking powder,
salt and 1/2 cup chopped pecans. Add melted butter, milk, instant coffee,
vanilla and egg. Mix until all of the dry ingredients are absorbed. FIll the
prepared muffin cups 2/3 full. Combine the remaining brown sugar and pecans,
sprinkle over the tops of the muffins.
3 Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes, or until a
toothpick inserted into the center of a muffin comes out clean.