Post by chief_cook2 on Nov 16, 2002 17:42:05 GMT -6
MMMMMmmmmm GOOD!!!!!!!!!!!
1 c oat blend flour or all-purpose flour
1 t baking powder
1/4 t salt
2 T shortening
5 T warm water
Combine flour, baking powder, and salt in a mixing bowl; cut in
shortening. Stir in warm water. Place dough on a lightly
floured surface. Knead and fold until smooth and satiny. Cover
and let stand for 15 minutes. Form into 1 inch balls; keep
covered. Roll each ball into a thin 3-inch circle. Cover
circles with waxed paper, separating circles. Pinch and pull
circle edges (lightly) as you drop into preheated oil in deep
fryer. Fry 1 or 2 at a time. Fry 1 minute; turn and fry 1
minute or until golden brown. Serve with honey or Orange Honey
Butter. Makes about 1 dozen.
Here is the Orange Honey Butter
1/2 c butter
4 T honey
1 t grated orange peel
Cream butter until fluffy; beat in honey and orange peel. Serve
at room temperature. Makes about 2/3 cup.
1 c oat blend flour or all-purpose flour
1 t baking powder
1/4 t salt
2 T shortening
5 T warm water
Combine flour, baking powder, and salt in a mixing bowl; cut in
shortening. Stir in warm water. Place dough on a lightly
floured surface. Knead and fold until smooth and satiny. Cover
and let stand for 15 minutes. Form into 1 inch balls; keep
covered. Roll each ball into a thin 3-inch circle. Cover
circles with waxed paper, separating circles. Pinch and pull
circle edges (lightly) as you drop into preheated oil in deep
fryer. Fry 1 or 2 at a time. Fry 1 minute; turn and fry 1
minute or until golden brown. Serve with honey or Orange Honey
Butter. Makes about 1 dozen.
Here is the Orange Honey Butter
1/2 c butter
4 T honey
1 t grated orange peel
Cream butter until fluffy; beat in honey and orange peel. Serve
at room temperature. Makes about 2/3 cup.