Post by marlaoh on Nov 10, 2002 10:23:54 GMT -6
Honey Wheat Muffins
www.iwon.com
Ingredients
1 1/2 cups buttermilk
1 cup rolled oats
2 tablespoons honey
2 tablespoons vegetable oil
1 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Directions
1 Preheat oven to 350 degrees F (175 degrees C). Combine buttermilk and oats in a small saucepan; heat just until warm; set aside. Grease muffin cups or line with paper muffin liners.
2 In a large bowl, combine honey and vegetable oil with oat mixture. Combine flour, baking powder, baking soda and salt; stir into wet mixture. Pour batter into prepared muffin cups.
3 Bake in preheated oven until lightly browned, about 30 minutes. Serve warm.
Makes 8 muffins
www.iwon.com
Ingredients
1 1/2 cups buttermilk
1 cup rolled oats
2 tablespoons honey
2 tablespoons vegetable oil
1 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Directions
1 Preheat oven to 350 degrees F (175 degrees C). Combine buttermilk and oats in a small saucepan; heat just until warm; set aside. Grease muffin cups or line with paper muffin liners.
2 In a large bowl, combine honey and vegetable oil with oat mixture. Combine flour, baking powder, baking soda and salt; stir into wet mixture. Pour batter into prepared muffin cups.
3 Bake in preheated oven until lightly browned, about 30 minutes. Serve warm.
Makes 8 muffins