Post by chief_cook2 on Nov 8, 2002 21:09:21 GMT -6
MMMMMmmmmm GOOD!!!!!!!!!!!
1 pkg buttermilk biscuits (10 biscuit size)
Cut centers out of biscuits with a 1-inch cutter. Deep fry three
donuts at a time for 1-1/2 minutes; turn and fry 1-1/2 minutes
more. Fry donut holes for about 2 minutes; turning once. Makes
10 donuts and 10 holes.
Maple Glaze
1 c sifted confectioners' sugar
3 - 4 T maple syrup
Combine confectioners' sugar with maple syrup, stirring until
smooth. Dip donuts and holes in glaze; set on rack to drain.
Fruit Glaze
2 T grape, apricot, or peach jam
1 c sifted confectioners' sugar
1 - 2 t milk
Put jam in a glass dish and microwave on high for 15 seconds;
stir to melt. Stir in confectioners' sugar, adding milk and
stirring until smooth. Dip donuts and holes in glaze. Drain on
rack.
Chocolate Glaze
1/2 c chocolate chips
1 T light corn syrup
2 T milk
Combine chocolate chips, syrup, and milk in a 1-1/2 or 2 cup
glass cup; microwave on high for 1 to 1-1/2 minutes; stir until
melted. Dip donuts and holes in glaze.
1 pkg buttermilk biscuits (10 biscuit size)
Cut centers out of biscuits with a 1-inch cutter. Deep fry three
donuts at a time for 1-1/2 minutes; turn and fry 1-1/2 minutes
more. Fry donut holes for about 2 minutes; turning once. Makes
10 donuts and 10 holes.
Maple Glaze
1 c sifted confectioners' sugar
3 - 4 T maple syrup
Combine confectioners' sugar with maple syrup, stirring until
smooth. Dip donuts and holes in glaze; set on rack to drain.
Fruit Glaze
2 T grape, apricot, or peach jam
1 c sifted confectioners' sugar
1 - 2 t milk
Put jam in a glass dish and microwave on high for 15 seconds;
stir to melt. Stir in confectioners' sugar, adding milk and
stirring until smooth. Dip donuts and holes in glaze. Drain on
rack.
Chocolate Glaze
1/2 c chocolate chips
1 T light corn syrup
2 T milk
Combine chocolate chips, syrup, and milk in a 1-1/2 or 2 cup
glass cup; microwave on high for 1 to 1-1/2 minutes; stir until
melted. Dip donuts and holes in glaze.