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Post by chief_cook2 on Nov 8, 2002 20:13:35 GMT -6
Cranberry Nut Bread
This traditional holiday quick bread can help you eat right any time of year. Prep: 10 min Total: 1 hr 20 min
2 cups flour 2/3 cup granulated sugar 1-1/2 tsp. CALUMET Baking Powder 1/2 tsp. baking soda 3/4 cup orange juice 1/4 cup (1/2 stick) margarine or butter, melted 1/4 cup cholesterol-free egg product 2 tsp. grated orange peel 1 cup chopped cranberries 1/3 cup chopped PLANTERS Walnuts 1/2 cup powdered sugar 2 tsp. water
MIX flour, granulated sugar, baking powder and baking soda in large bowl. Blend orange juice, margarine, egg product and orange peel; add to flour mixture, stirring just until blended. Mix in cranberries and walnuts.
POUR batter into bottom-greased 8x4-inch loaf pan.
BAKE at 350°F for 55 to 60 minutes or until done. Cool in pan 10 minutes; remove from pan. Cool completely on wire rack.
MIX powdered sugar and water; drizzle over cooled loaf.
Makes 16 servings
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