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Post by marlaoh on Nov 7, 2002 7:00:37 GMT -6
Herb Bread www.iwon.com Ingredients 1/4 cup warm water (110 degrees F/45 degrees C) 2 tablespoons margarine 3/4 cup milk 1 egg 1 teaspoon dried parsley 1 1/2 teaspoons salt 1/2 teaspoon ground nutmeg 1 teaspoon rubbed sage 2 teaspoons celery seed 3 cups bread flour 2 tablespoons white sugar 1 teaspoon active dry yeast Directions 1 Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Start. Makes 1 - 1 1/2 pound loaf
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