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Post by marlaoh on Oct 22, 2002 6:14:40 GMT -6
Whole Wheat Bread 1 1/2 teaspoons active dry yeast 3 cups whole wheat flour 1 1/2 teaspoons salt 1 1/2 tablespoons white sugar 1 1/2 tablespoons nonfat dry milk powder 1 1/2 tablespoons margarine 1 1/4 cups warm water (110 degrees F/45 degrees C)
1 Place ingredients in the bread machine pan in the order suggested by the manufacturer. 2 Select Whole Wheat or Basic Bread setting. Press Start. Makes 1 - 1.5 pound loaf
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