Post by Arvilla on Oct 8, 2002 18:12:48 GMT -6
Mrs. White's Old Timey Butter Rolls:
9-10 rich biscuits
Make a rich biscuit dough for about 9-10 biscuits. Roll about 1/2 inch thick. Spread with lots of butter and cinnamon,. Cut as you would any cinnamon roll. Place in baking pan. Cover with about 2 cups milk to which
has been added 2 tbs. sugar. The baking powder from biscuits will make a porous dough and will thicken the sauce. Bake at 350 until slightly brown Simple and good.
Old Fashioned Butter Roll
2 cups self rising flour
3/4 cup milk
1/2 cup shortening
Butter (NOT MARGARINE)
Mix as for biscuits. Pinch off biscuits size pieces. Roll out thin, put 1/4 cup sugar and 1 - tablespoon butter on each. Roll up as for Jelly Roll. Place in baking dish.
(SEEMS LIKE A LOT OF SUGAR - BUT THAT'S WHAT IT SAID)
Sauce
4 cup milk
1 1/2 cups sugar
1/2 cup butter
pinch of salt
2 tsp. vanilla
Preheat oven to 350 degrees.
Combine all ingredients and heat to almost boiling. Pour rolls and bake until rolls are brown and sauce it thick. Make a big casserole dish. 13 x 9 inches. Can half the recipe.
BUTTER ROLL
1 cup plain flour
1/4 cup shortening
1/2 tsp. salt
1/3 cup milk
1 1/2 sticks butter
3/4 cup sugar
1 T cinnamon
2 cup milk
1 1/2 tsp. vanilla
Make dough, using flour, 1/4 cup shortening, 1/2 teaspoon salt and 1/3 cup milk. Roll out dough, about 1/4-inch thick. Chip butter on rolled out dough.
Roll up like jelly roll. Slice into slices about 1 1/2 inches apart. Stand each slice on end in a casserole dish. Mix 3/4 cup sugar, 1 T cinnamon, 2 cups milk and vanilla; pour over slices. Bake at 350 degrees until lightly
brown.
AUNT LOIS' OLD-FASHIONED BUTTER ROLL
1 can biscuits (any kind but Big Country or Hungry Jack will make larger rolls)
1 1/2 sticks butter or margarine
Sugar and nutmeg
TOPPING:
2 c. milk
3/4 c. sugar
1 1/2 tsp. vanilla
Roll out biscuits as thin as possible on floured board. Spread each one with butter or margarine and sprinkle with sugar and a little nutmeg (butter may be chipped onto biscuits). Roll up like jelly roll. Place rolls into a buttered casserole dish. Topping: Mix the 3/4 cup sugar, 2 cups milk and the vanilla; pour over rolls. Bake at 350 degrees until brown. Serve warm. The rolls may be made from any biscuit dough recipe.
9-10 rich biscuits
Make a rich biscuit dough for about 9-10 biscuits. Roll about 1/2 inch thick. Spread with lots of butter and cinnamon,. Cut as you would any cinnamon roll. Place in baking pan. Cover with about 2 cups milk to which
has been added 2 tbs. sugar. The baking powder from biscuits will make a porous dough and will thicken the sauce. Bake at 350 until slightly brown Simple and good.
Old Fashioned Butter Roll
2 cups self rising flour
3/4 cup milk
1/2 cup shortening
Butter (NOT MARGARINE)
Mix as for biscuits. Pinch off biscuits size pieces. Roll out thin, put 1/4 cup sugar and 1 - tablespoon butter on each. Roll up as for Jelly Roll. Place in baking dish.
(SEEMS LIKE A LOT OF SUGAR - BUT THAT'S WHAT IT SAID)
Sauce
4 cup milk
1 1/2 cups sugar
1/2 cup butter
pinch of salt
2 tsp. vanilla
Preheat oven to 350 degrees.
Combine all ingredients and heat to almost boiling. Pour rolls and bake until rolls are brown and sauce it thick. Make a big casserole dish. 13 x 9 inches. Can half the recipe.
BUTTER ROLL
1 cup plain flour
1/4 cup shortening
1/2 tsp. salt
1/3 cup milk
1 1/2 sticks butter
3/4 cup sugar
1 T cinnamon
2 cup milk
1 1/2 tsp. vanilla
Make dough, using flour, 1/4 cup shortening, 1/2 teaspoon salt and 1/3 cup milk. Roll out dough, about 1/4-inch thick. Chip butter on rolled out dough.
Roll up like jelly roll. Slice into slices about 1 1/2 inches apart. Stand each slice on end in a casserole dish. Mix 3/4 cup sugar, 1 T cinnamon, 2 cups milk and vanilla; pour over slices. Bake at 350 degrees until lightly
brown.
AUNT LOIS' OLD-FASHIONED BUTTER ROLL
1 can biscuits (any kind but Big Country or Hungry Jack will make larger rolls)
1 1/2 sticks butter or margarine
Sugar and nutmeg
TOPPING:
2 c. milk
3/4 c. sugar
1 1/2 tsp. vanilla
Roll out biscuits as thin as possible on floured board. Spread each one with butter or margarine and sprinkle with sugar and a little nutmeg (butter may be chipped onto biscuits). Roll up like jelly roll. Place rolls into a buttered casserole dish. Topping: Mix the 3/4 cup sugar, 2 cups milk and the vanilla; pour over rolls. Bake at 350 degrees until brown. Serve warm. The rolls may be made from any biscuit dough recipe.