Post by marlaoh on Sept 26, 2002 5:55:39 GMT -6
Double-Onion Rolls
Enhance your favorite store-bought rolls with a rich, oniony topping.
Prep: 10 min Bake: 20 min
1/2 cup butter or margarine, softened
2 tablespoons sliced green onion
1 dash ground red pepper (cayenne)
12 onion rolls, split
1. Heat oven to 350 F.
2. Mix butter, onions and red pepper thoroughly. Spread butter mixture on cut sides of rolls. Reassemble rolls. Wrap each roll in piece of heavy-duty aluminum foil; seal securely.
3. Bake about 20 minutes or until hot. Serve warm.
Variation:
Make the rolls more or less "hot" by adjusting the amount of ground red pepper you use.
Makes 12 rolls
Enhance your favorite store-bought rolls with a rich, oniony topping.
Prep: 10 min Bake: 20 min
1/2 cup butter or margarine, softened
2 tablespoons sliced green onion
1 dash ground red pepper (cayenne)
12 onion rolls, split
1. Heat oven to 350 F.
2. Mix butter, onions and red pepper thoroughly. Spread butter mixture on cut sides of rolls. Reassemble rolls. Wrap each roll in piece of heavy-duty aluminum foil; seal securely.
3. Bake about 20 minutes or until hot. Serve warm.
Variation:
Make the rolls more or less "hot" by adjusting the amount of ground red pepper you use.
Makes 12 rolls