Post by marlaoh on Sept 22, 2002 8:25:41 GMT -6
Broccoli Cornbread
1 cup cornmeal
1 cup all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
1 1/2 teaspoons white sugar
3 eggs
1 (10 ounce) package frozen chopped broccoli
12 ounces cottage cheese
5 tablespoons margarine, melted
1 In a large bowl mix together the corn meal, flour, salt, baking powder, and sugar together. Make a well in the center of the bowl.
2 In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter or margarine. Pour into well of flour mixture. Stir until just combined.
3 Pour batter into a greased 9x13 inch baking dish.
4 Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.
Makes 15 servings
1 cup cornmeal
1 cup all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
1 1/2 teaspoons white sugar
3 eggs
1 (10 ounce) package frozen chopped broccoli
12 ounces cottage cheese
5 tablespoons margarine, melted
1 In a large bowl mix together the corn meal, flour, salt, baking powder, and sugar together. Make a well in the center of the bowl.
2 In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter or margarine. Pour into well of flour mixture. Stir until just combined.
3 Pour batter into a greased 9x13 inch baking dish.
4 Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.
Makes 15 servings