Post by cuteascountry_Shortcake on Jun 4, 2005 17:48:42 GMT -6
Banana Blueberry Muffins
1 1/2 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 large ripe bananas
3/4 cup sugar
1 egg, slightly beaten
1/3 cup melted butter
1 cup fresh or frozen blueberries
1 Tablespoon all-purpose flour
Heat oven to 375*F (190*C). Grease and flour a 12-cup muffin tin or linewith paper liners.
Combine 1 1/2 cups flour, baking soda, baking powder and salt in a medium bowl; make a well in the center.
In another bowl, mash bananas; add sugar, egg and melted butter; mix well. Pour mixture into well.
Mix batter until just moistened; do not over mix.
Toss blueberries with 1 Tablespoon flour and gently fold into batter.
Fill prepared muffin tins three-fourths full.
Bake for 18 to 20 minutes or until muffins test done. Cool in pan on wire rack.
Makes 1 dozen muffins.
Printed in Nancy's Kitchen Newsletter 6/02/05
1 1/2 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 large ripe bananas
3/4 cup sugar
1 egg, slightly beaten
1/3 cup melted butter
1 cup fresh or frozen blueberries
1 Tablespoon all-purpose flour
Heat oven to 375*F (190*C). Grease and flour a 12-cup muffin tin or linewith paper liners.
Combine 1 1/2 cups flour, baking soda, baking powder and salt in a medium bowl; make a well in the center.
In another bowl, mash bananas; add sugar, egg and melted butter; mix well. Pour mixture into well.
Mix batter until just moistened; do not over mix.
Toss blueberries with 1 Tablespoon flour and gently fold into batter.
Fill prepared muffin tins three-fourths full.
Bake for 18 to 20 minutes or until muffins test done. Cool in pan on wire rack.
Makes 1 dozen muffins.
Printed in Nancy's Kitchen Newsletter 6/02/05