Post by Arvilla on Mar 27, 2003 20:12:28 GMT -6
POTATO FLAKE STARTER BREAD...
Starter:
1 Envelope of yeast
1 cup warm water
3/4 cup sugar
4 Tbs. Instant Potato Flakes
Mix all ingredients together in a glass jar....(I use a mason Jar) Make sure you have punched hole in the lid for venting purposes.
Let stand at room temp. for 24 hours....Refrigerate for 3 or 4 days, On 4th day feed with 3/4 cup sugar, 3 Tbs. of Potato Flakes and 1 cup of warm water. Stir with nonmetal spoon. Keep at room temp for 24 hours. You will use one cup of starter to make your bread.
Bread: 1/3 cup sugar
1/2 cup corn oil
1 Tbs. salt
1 1/2 cup warm water
1 Cup Starter
6 to 6 1/2 cups of Better for Bread Flour
Stir together all ingredients, except flour. When mixed add flour, a little at a time and mix well. Put dough into greased, large bowl and turn dough to grease the top and sides. Cover with foil. Let rise over night or at least 8 hours. Punch dough down and turn out onto a floured board and knead. Divide into 3 loaves or make dinner rolls. Brush tops with corn oil. Cover with foil and let rise for 4-6 hours. Bake at 350 for 25-35 mins. Brush tops with melted butter....Remove from pans and cool on cooling rack
Place starter back into fridge until 4th day feeding.
Starter:
1 Envelope of yeast
1 cup warm water
3/4 cup sugar
4 Tbs. Instant Potato Flakes
Mix all ingredients together in a glass jar....(I use a mason Jar) Make sure you have punched hole in the lid for venting purposes.
Let stand at room temp. for 24 hours....Refrigerate for 3 or 4 days, On 4th day feed with 3/4 cup sugar, 3 Tbs. of Potato Flakes and 1 cup of warm water. Stir with nonmetal spoon. Keep at room temp for 24 hours. You will use one cup of starter to make your bread.
Bread: 1/3 cup sugar
1/2 cup corn oil
1 Tbs. salt
1 1/2 cup warm water
1 Cup Starter
6 to 6 1/2 cups of Better for Bread Flour
Stir together all ingredients, except flour. When mixed add flour, a little at a time and mix well. Put dough into greased, large bowl and turn dough to grease the top and sides. Cover with foil. Let rise over night or at least 8 hours. Punch dough down and turn out onto a floured board and knead. Divide into 3 loaves or make dinner rolls. Brush tops with corn oil. Cover with foil and let rise for 4-6 hours. Bake at 350 for 25-35 mins. Brush tops with melted butter....Remove from pans and cool on cooling rack
Place starter back into fridge until 4th day feeding.
thanks so much just posted request for stater recipe and yours just popped up..was just what i was looking for.. 