Post by chief_cook2 on Jul 14, 2003 18:02:28 GMT -6
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Ingredients for 14 Servings
2 cups All-purpose flour
1 cup Sugar
1 1/2 tsp Baking powder
1 tsp Salt
1/2 tsp Baking soda
3/4 cup Orange juice
1 tsp Freshly grated orange peel
2 tbsp Shortening
1 Egg, slightly beaten
1 cup Chopped fresh cranberries
1 cup HERSHEY'S MINI CHIPS Semi-Sweet Chocolate
3/4 cup Chopped nuts
POWDERED SUGAR GLAZE (recipe follows, optional)
Procedure:
1. Heat oven to 350°F. Grease 9x5x3-inch loaf pan.
2. Stir together flour, sugar, baking powder, salt and baking soda in large bowl. Add orange juice, orange peel, shortening and egg; stir with spoon until well blended. Stir in cranberries, small chocolate chips and nuts. Pour batter into prepared pan.
3. Bake 1 hour and 5 to 10 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Prepare POWDERED SUGAR GLAZE, if desired; spread over top of loaf. Cool completely. 1 loaf (14 servings).
4. POWDERED SUGAR GLAZE: Beat 1 cup powdered sugar, 1 tablespoon milk, 1 teaspoon softened butter and 1/2 teaspoon vanilla extract in small bowl until smooth. (If thinner glaze is desired; add additional milk, 1 teaspoon at a time.) About 1/2 cup glaze.
Ingredients for 14 Servings
2 cups All-purpose flour
1 cup Sugar
1 1/2 tsp Baking powder
1 tsp Salt
1/2 tsp Baking soda
3/4 cup Orange juice
1 tsp Freshly grated orange peel
2 tbsp Shortening
1 Egg, slightly beaten
1 cup Chopped fresh cranberries
1 cup HERSHEY'S MINI CHIPS Semi-Sweet Chocolate
3/4 cup Chopped nuts
POWDERED SUGAR GLAZE (recipe follows, optional)
Procedure:
1. Heat oven to 350°F. Grease 9x5x3-inch loaf pan.
2. Stir together flour, sugar, baking powder, salt and baking soda in large bowl. Add orange juice, orange peel, shortening and egg; stir with spoon until well blended. Stir in cranberries, small chocolate chips and nuts. Pour batter into prepared pan.
3. Bake 1 hour and 5 to 10 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Prepare POWDERED SUGAR GLAZE, if desired; spread over top of loaf. Cool completely. 1 loaf (14 servings).
4. POWDERED SUGAR GLAZE: Beat 1 cup powdered sugar, 1 tablespoon milk, 1 teaspoon softened butter and 1/2 teaspoon vanilla extract in small bowl until smooth. (If thinner glaze is desired; add additional milk, 1 teaspoon at a time.) About 1/2 cup glaze.