Post by chief_cook2 on Jul 16, 2003 18:43:56 GMT -6
3 c. flour
1 tsp. salt
1 tsp. soda
1/2 tsp. baking powder
1 c. chopped nuts (optional)
2 c. lemon yogurt (8 oz. size)
3 eggs
1 c. oil
1 3/4 c. sugar
1 Tbsp. lemon extract
Sift dry ingredients. Beat eggs until light and gradu-
ally add sugar and beat well. Add oil, extract, and lemon
yogurt. Add flour. Grease and flour well 3 (7 x 3-inch) or
bread size pans. Preheat oven to 325 degrees. Bake 50 minutes for
small size or 1 hour for large bread size.
This bread is very moist but if you freeze, the lemon
leaves the bread. Put in nuts. It makes a nice nut bread.
Slice bread and put lemon yogurt on top. Add strawberries,
more lemon yogurt. Doesn't need cream for strawberry short-
cake.