Post by chief_cook2 on Jul 17, 2003 7:46:20 GMT -6
1/2 cup packed brown sugar
1/2 cup butter or margarine, softened
1/4 cup corn syrup
2 tubes (8 ounces each) refrigerated crescent rolls
2/3 cup chopped pecans
1/4 cup sugar
1 tsp. ground cinnamon
In a small bowl, combine brown sugar, butter and corn syrup. Spread in two greased 8-in square baking pans; set aside.
Unroll each tube of crescent rolls dough into a rectangle; seal seams and perforations.
Combine pecans, sugar and cinnamon; sprinkle over dough. Roll up, jelly-roll style, starting with a long side; seal edge. Cut each roll into 16 slices. Place cut side down in prepared pans.
Bake at 375* for 13-17 minutes or until golden brown. cool in pans for 1 minute before inverting onto serving plates.
Makes 32 rolls.