|
Post by Jay on Jul 20, 2003 15:43:21 GMT -6
Biscuit Pudding 6 biscuits (cold) 1 cup water 1 1/4 cups sugar 1/4 cup butter or margarine 1 teaspoon nutmeg 1/2 cup raisins 2 eggs lightly beaten 1/2 cup evaporated milk Soak crumbled biscuits in hot water for a few minutes; add sugar, butter, nutmeg, raisins, beaten eggs, and milk, mixing after each addition. Pour into 1-quart greased baking dish; bake in preheated 350 degree oven for about 30 to 40 minutes, or until browned Jay
|
|