Post by Jay on Jul 29, 2003 20:12:54 GMT -6
BROCCOLI BREADIngredients:
10 oz. chopped broccoli, cooked and drained
1 C. chopped onion
1 stick butter or margarine, melted
4 eggs, beaten
6 oz. cottage cheese
1 (8 oz.) jar Jalapeño Cheese Whiz, softened
1 (12 oz.) can Niblets corn
1 box "Jiffy" corn muffin mix
Preparation:
Mix onion, butter, eggs, cottage cheese, Cheese Whiz
and corn together. Blend in muffin mix and then add
broccoli, stirring lightly just until blended.. Bake in a
9 x 13-inch pan at 350°F for about 40 minutes.
Jay