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Post by marlaoh on Jul 31, 2003 8:18:41 GMT -6
Veggie Delight on Garlic Bread www.allrecipes.com Ingredients 1/8 cup olive oil 1 clove garlic, chopped 1 medium eggplant, cubed 1 zucchini, cubed 1 medium tomato - peeled, seeded and chopped 1 teaspoon salt 2 teaspoons minced fresh oregano 2 teaspoons minced fresh basil 1 French baguette 4 teaspoons garlic powder 6 teaspoons butter, softened Directions 1 Place olive oil and garlic in a large skillet. Fry (stirring occasionally) over a medium heat until the garlic is golden brown; approximately 2 minutes. 2 Add eggplant and zucchini to the skillet, fry until the eggplant is brown and tender; approximately 5 to 7 minutes. 3 Add the tomato chunks to the skillet, stir the mixture until the tomato becomes a pulp. Mix in salt, oregano, and basil. Stir the entire mixture over the heat for 2 minutes, then remove pan from heat and let the mixture cool. 4 Preheat oven to 325 degrees F (165 degrees C). 5 Slice the bread into 12 (1-inch thick) slices. Distribute garlic powder and butter evenly over the top of each slice. Place the slices directly onto the oven rack (do not use a cookie sheet, the bread will get crisper this way). Let the bread heat for 3 to 5 minutes. 6 Remove the bread from the oven and arrange them on a serving platter. Spread the vegetable mixture over the 12 bread slices, distribute the topping as evenly as you can. Serve immediately. Makes 4 to 6 servings
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