Post by chief_cook2 on Aug 16, 2003 7:45:38 GMT -6
Canned biscuits
Cooking oil
Powdered sugar
Brown sugar & cinnamon
With small lid (the kind on dish detergent bottles are the best), cut
out center of biscuits. Drop in vegetable oil. When one side is
brown, turn over and brown other side. Remove from oil and roll in
powdered sugar or brown sugar and cinnamon. Then cook the doughnut
holes from center in same way.