Post by chief_cook2 on Aug 16, 2003 7:46:38 GMT -6
20 canned biscuits
21 oz. can pie filling (apple, peach, cherry, etc.)
Roll each biscuit very thin. Put 1-1 1/2 tablespoons pie filling in
center. Place second flattened biscuit on top and seal with a fork.
Fry on high (375 degrees) in skillet until golden. Remove and drain,
then roll in sugar or glaze. Can also be eaten plain.