Post by TakeAPictr on Aug 26, 2003 6:54:18 GMT -6
Herb Pull-Apart Bread
1 ten-biscuit can flaky buttermilk biscuits
1/4 cup butter, melted
1 teaspoon celery seeds
2 teaspoons dried parsley
1 teaspoon dill weed
1/4 cup dried onion flakes
2 Tablespoons Parmesan cheese
Preheat oven to 400 degrees. Cut biscuits in quarters. Place in a greased ten-inch pie plate. Combine remaining ingredients and drizzle over biscuits. Bake ten to twelve minutes.
1 ten-biscuit can flaky buttermilk biscuits
1/4 cup butter, melted
1 teaspoon celery seeds
2 teaspoons dried parsley
1 teaspoon dill weed
1/4 cup dried onion flakes
2 Tablespoons Parmesan cheese
Preheat oven to 400 degrees. Cut biscuits in quarters. Place in a greased ten-inch pie plate. Combine remaining ingredients and drizzle over biscuits. Bake ten to twelve minutes.