Post by chief_cook2 on Sept 1, 2003 11:57:51 GMT -6
1/2 c. brown sugar, packed
1/2 c. butter or margarine, softened
36 pecan halves
2 c. Bisquick baking mix
2/3 c. mashed, ripe bananas
2 T. butter or margarine, softened
1/4 c. brown sugar, packed
Preheat oven to 450°. Place 2 tablespoons brown sugar, 2 tablespoons
butter and 3 pecan halves in each of (12) medium muffin cups. Place
in oven to melt sugar and butter. Stir baking mix and bananas into a
soft dough. Gently smooth dough into a ball on floured cloth covered
board. Knead 5 times. Roll dough into a 15 x 9-inch rectangle pan.
Spread rectangle with 2 tablespoons butter; sprinkle with 1/4 cup
brown sugar. Roll up tightly beginning at wide side. Seal well by
pinching edge of dough into roll. Cut into (12) 1-1/4" slices. Place
slices cut side down in muffin cups. Bake 10 minutes. Immediately
invert pan onto rack with plastic wrap or waxed paper underneath.
Leave pan over rolls for one minute. Serve warm. Makes 1 dozen.