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Post by Jay on Sept 1, 2003 20:51:05 GMT -6
Zucchini Pineapple Nut Bread
2 cups zucchini, shredded 2 cups sugar Oil with pineapple juice to make 1 cup 3 eggs 1 teaspoon vanilla 3 cups flour 1/4 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon ground cloves 1 teaspoon ground ginger 1 cup chopped walnuts 1 8-ounce can crushed pineapple, drained
Mix first 5 ingredients in large bowl. Set aside. In a separate bowl, mix the rest of the ingredients. Add to zucchini mixture. Blend well. Add chopped walnuts. Bake at 325 degrees in a greased, floured loaf pan for 1 hour. Jay
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