Post by marlaoh on Oct 2, 2003 7:06:40 GMT -6
HAM & CHEESE MUFFINS
Bursting with creamy melted cheese and ham, these big hearty muffins make a great stand-alone breakfast, or serve them with soup or salad for lunch.
2 eggs
3 cups Original Bisquick® mix
1 cup milk
3 tablespoons vegetable oil
1 package (4 ounces) shredded Cheddar cheese (1 cup)
¾ cup chopped fully cooked ham (¼ pound)
Pre-heat oven to 400°F.
Spray bottoms and sides of 12 regular-size muffin cups with cooking spray.
(Spray will work better than greasing or using paper muffin liners.)
Beat eggs slightly in medium bowl with fork.
Stir in Bisquick® mix, milk and oil just until moistened.
Stir in ¾ cup of the cheese and the ham.
Divide batter evenly among muffin cups.
Sprinkle remaining ¼ cup cheese evenly over tops of muffins.
Bake 18 to 20 minutes or until light golden brown.
Immediately remove from pan.
Serve warm.
Wrap and refrigerate any remaining muffins
Makes 12 muffins
Tip: To reheat a muffin, microwave uncovered on High about 30 seconds or until hot.
Bursting with creamy melted cheese and ham, these big hearty muffins make a great stand-alone breakfast, or serve them with soup or salad for lunch.
2 eggs
3 cups Original Bisquick® mix
1 cup milk
3 tablespoons vegetable oil
1 package (4 ounces) shredded Cheddar cheese (1 cup)
¾ cup chopped fully cooked ham (¼ pound)
Pre-heat oven to 400°F.
Spray bottoms and sides of 12 regular-size muffin cups with cooking spray.
(Spray will work better than greasing or using paper muffin liners.)
Beat eggs slightly in medium bowl with fork.
Stir in Bisquick® mix, milk and oil just until moistened.
Stir in ¾ cup of the cheese and the ham.
Divide batter evenly among muffin cups.
Sprinkle remaining ¼ cup cheese evenly over tops of muffins.
Bake 18 to 20 minutes or until light golden brown.
Immediately remove from pan.
Serve warm.
Wrap and refrigerate any remaining muffins
Makes 12 muffins
Tip: To reheat a muffin, microwave uncovered on High about 30 seconds or until hot.