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Post by marlaoh on Oct 8, 2003 6:27:52 GMT -6
BUBBLE BREAD or STICKY BUNS
1 package frozen Parker House rolls 4-ounce pkg butterscotch pudding (NOT INSTANT) 1 stick melted butter Cinnamon-to taste, I use LOTS! ½ cup brown sugar ½ cup chopped nuts (I use pecans)
Butter a bundt or tube pan. Arrange frozen rolls in bottom. Pour melted butter over. Sprinkle with dry pudding mix, then cinnamon. Sprinkle on brown sugar and nuts. Let stand at room temperature for 8 hours or overnight. Bake at 350 degrees for 25 minutes. Let stand for 5 minutes.
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