Post by marlaoh on Oct 14, 2003 6:33:11 GMT -6
ORANGE PULL-APART BREAD
1 tube (8oz) refrigerated crescent rolls
2 tbps. butter or margarine, softened
½ to 1 tsp. grated orange peel
2 tbps. honey
Pre-Heat oven to 375º. <br>Open tube of crescent rolls, do not un-roll.
Place on a greased baking sheet , forming on long roll.
Cut into12 slices to within 1/8 bottom, being careful not to cut all the way through.
Fold down alternating slices from left to right to form a loaf.
Bake at 375º for 20 - 25 minutes or until golden brown.
Combine butter, honey, and orange peel: brush over loaf.
Serve warm.
Yields 6 servings
1 tube (8oz) refrigerated crescent rolls
2 tbps. butter or margarine, softened
½ to 1 tsp. grated orange peel
2 tbps. honey
Pre-Heat oven to 375º. <br>Open tube of crescent rolls, do not un-roll.
Place on a greased baking sheet , forming on long roll.
Cut into12 slices to within 1/8 bottom, being careful not to cut all the way through.
Fold down alternating slices from left to right to form a loaf.
Bake at 375º for 20 - 25 minutes or until golden brown.
Combine butter, honey, and orange peel: brush over loaf.
Serve warm.
Yields 6 servings