Post by NancyRogers on Nov 13, 2003 9:52:49 GMT -6
This is in response to Leslie's request for the Finnish Pancake
This is baked in the oven, not fried like the traditional pancake.
Finnish Oven Pancake
2 eggs
2 cups milk
1 cup flour
3 Tblsp. sugar
1/2 tsp. salt
1/4 cup butter
Melt the butter in a 9X13 inch pan in hot oven. Break eggs into a bowl, beat until frothy. Add the milk alternately with flour which has been sifted with the salt and sugar. Last, add butter. (which was melted in pan) Beat with a wire whisk or egg beater until lumps disappear. Pour into HOT pan and bake in hot 400* oven until bubbling top is brown. (25 -30 min.)
The batter will be thin and bubbly, browned top will fall when cooling. Sprinkle with sugar and serve warm with fruit sauce, jam preserves or blueberries.
From,
Elaine,
from the Upper Peninsula of Michigan
This is baked in the oven, not fried like the traditional pancake.
Finnish Oven Pancake
2 eggs
2 cups milk
1 cup flour
3 Tblsp. sugar
1/2 tsp. salt
1/4 cup butter
Melt the butter in a 9X13 inch pan in hot oven. Break eggs into a bowl, beat until frothy. Add the milk alternately with flour which has been sifted with the salt and sugar. Last, add butter. (which was melted in pan) Beat with a wire whisk or egg beater until lumps disappear. Pour into HOT pan and bake in hot 400* oven until bubbling top is brown. (25 -30 min.)
The batter will be thin and bubbly, browned top will fall when cooling. Sprinkle with sugar and serve warm with fruit sauce, jam preserves or blueberries.
From,
Elaine,
from the Upper Peninsula of Michigan
