Post by marlaoh on Nov 20, 2003 6:55:21 GMT -6
BUBBLE BREAD or STICKY BUNS
1 package frozen Parker House rolls
4 ounce pkg butterscotch pudding (NOT INSTANT)
1 stick melted butter
Cinnamon-to taste,
½ cup brown sugar
½ cup chopped nuts
Butter a bundt or tube pan.
Arrange frozen rolls in bottom.
Pour melted butter over.
Sprinkle with dry pudding mix, then cinnamon.
Sprinkle on brown sugar and nuts.
Let stand at room temperature for 8 hours or overnight.
Bake at 350º for 25 minutes.
Let stand for 5 minutes.
1 package frozen Parker House rolls
4 ounce pkg butterscotch pudding (NOT INSTANT)
1 stick melted butter
Cinnamon-to taste,
½ cup brown sugar
½ cup chopped nuts
Butter a bundt or tube pan.
Arrange frozen rolls in bottom.
Pour melted butter over.
Sprinkle with dry pudding mix, then cinnamon.
Sprinkle on brown sugar and nuts.
Let stand at room temperature for 8 hours or overnight.
Bake at 350º for 25 minutes.
Let stand for 5 minutes.