Post by Jay on Nov 27, 2003 21:28:17 GMT -6
Southern Sweet Potato Pecan Biscuits3/4 cup of cold, cooked and mashed sweet potatoes
1/2 cup of melted butter or margarine, cooled
2 tablespoons of brown sugar
1/2 cup of milk
2 cups of self-rising flour
1/2 cup of chopped pecans
1 tablespoon of all-purpose flour
Heat oven to 400 degrees. Combine sweet potatoes, butter
and brown sugar. Stir in milk until smooth. Add flour and
stir until well moistened. Dust pecans with the 1 tablespoon
of flour and add to dough. Turn dough out on lightly floured
surface; knead a few times. Roll dough to 1/2 inch thickness.
Cut with floured 2 inch biscuit cutter. Bake on lightly
greased baking sheet for 15-18 minutes.
These sound Yummy !!!
Jay