Post by April B. on Dec 1, 2003 9:32:40 GMT -6
Quick and Easy Nutty Cinnamon Sticky Buns
These are really good and don't take but a few minutes to get ready for the oven and they are delicious hot out of the oven.
Nutty Cinnamon Sticky Buns
1/3 cup of margarine or butter
1/2 cup of packed brown sugar
1/2 cup pecans chopped
1 tsp. ground cinnamon
1 package of refrigerated 8 Cinnamon Rolls (I like the Wal-Mart brand best)
Melt margarine or butter in 9 in round baking pan in 350 oven
Mix brown sugar, cinnamon, and pecans in a small bowl
Sprinkle over melted margarine or butter in pan.
Arrange refrigerated cinnamon rolls in pan with sides touching
Bake at 350 f for 25 to 30 min or until cinnamon rolls are golden
brown and center is fully cooked.
Invert pan immediately onto serving plate.
Spread any remaining topping from pan on buns, serve warm.
Note: I also drizzle on the finished rolls the topping in the packet
that comes with the rolls.
These are really good and don't take but a few minutes to get ready for the oven and they are delicious hot out of the oven.
Nutty Cinnamon Sticky Buns
1/3 cup of margarine or butter
1/2 cup of packed brown sugar
1/2 cup pecans chopped
1 tsp. ground cinnamon
1 package of refrigerated 8 Cinnamon Rolls (I like the Wal-Mart brand best)
Melt margarine or butter in 9 in round baking pan in 350 oven
Mix brown sugar, cinnamon, and pecans in a small bowl
Sprinkle over melted margarine or butter in pan.
Arrange refrigerated cinnamon rolls in pan with sides touching
Bake at 350 f for 25 to 30 min or until cinnamon rolls are golden
brown and center is fully cooked.
Invert pan immediately onto serving plate.
Spread any remaining topping from pan on buns, serve warm.
Note: I also drizzle on the finished rolls the topping in the packet
that comes with the rolls.
