Post by chief_cook2 on Dec 19, 2003 16:35:08 GMT -6
1 1/2 CUPS ALL PURPOSE FLOUR
2 TEASPOONS BAKING POWDER
1/4 TEASPOON SALT
1 EGG
1/2 CUP MILK
2 TABLESPOONS BUTTER OR MARGARINE
IN A MIXING BOWL CUT IN 2 TABLESPOONS BUTTER OR MARGARINE TO RESEMBLE COURSE
MEAL.
ADD 1/2 CUP OF MILK WITH 1 EGG IN IT TO MAKE 3/4 CUP MIXTURE ABD BEAT
VIGOROUSLY TIL SMOOTH.DROP DOUGH IN 6 OR 8 SPOONFULS ONTO SIMMERING BROTH.COVER
TIGHTLY AND SIMMER 10 MINUTES MORE.TO SERVE,REMOVE DUMPLINGS WITH A SLOTTED SPOON.