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Post by thebeckster on Dec 21, 2003 14:34:46 GMT -6
I lost my favorite bread recipe. I used it for loaves of bread, rolls, cinnamon rolls, etc... It was a great recipe.
The recipe I am looking for is called the two-hour bread recipe. It is a yeast recipe. Once the ingredients are added you mix, then cover in warm location. Stirring every 15 minutes for 1 hour. (no kneading is required) Shape into loaf, let rise covered 1/2 hour, then bake for 1/2 hour. Total time is two hours. What I am missing is the ingredients. Does anyone have this great recipe?
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Post by cuteascountry_Shortcake on Dec 21, 2003 21:35:41 GMT -6
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