Post by marlaoh on Dec 30, 2003 7:41:29 GMT -6
Crunchy Cheddar Bran Muffins
This is a recipe for a different muffin.We all know how expensive muffins are. Try these for the crunchy cheddar taste.
1 cup all-bran cereal
1 1/4 cups buttermilk or sour milk
1/4 cup shortening
1/3 cup sugar
1 egg
1 1/2 cups all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1 cup shredded sharp cheddar cheese
Preheat oven to 400F. Grease a 12 cup muffin tin. In a bowl, cover bran with buttermilk. Let stand until softened. In another bowl, combine shortening and sugar; cream until light and fluffy. Beat in egg. In another bowl, sift together flour, baking powder, salt and baking soda. Add to creamed mixture alternatelywith bran mixture; stir in cheese. Spoon batter into prepared muffin tin, filling each cup three-quarters full. Bake for about 30 minutes.
This is a recipe for a different muffin.We all know how expensive muffins are. Try these for the crunchy cheddar taste.
1 cup all-bran cereal
1 1/4 cups buttermilk or sour milk
1/4 cup shortening
1/3 cup sugar
1 egg
1 1/2 cups all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1 cup shredded sharp cheddar cheese
Preheat oven to 400F. Grease a 12 cup muffin tin. In a bowl, cover bran with buttermilk. Let stand until softened. In another bowl, combine shortening and sugar; cream until light and fluffy. Beat in egg. In another bowl, sift together flour, baking powder, salt and baking soda. Add to creamed mixture alternatelywith bran mixture; stir in cheese. Spoon batter into prepared muffin tin, filling each cup three-quarters full. Bake for about 30 minutes.