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Post by marlaoh on Dec 31, 2003 7:35:47 GMT -6
Hearty Multigrain Bread
" This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet. "
Ingredients 3/4 cup water 1 tablespoon butter, softened 1 teaspoon salt 2 tablespoons sunflower seeds 1 tablespoon sesame seeds 1 tablespoon flax seeds 1 tablespoon millet 1 tablespoon quinoa 1 cup bread flour 1 cup whole wheat flour 1 tablespoon dry milk powder 1/4 cup packed brown sugar 1 1/2 tablespoons bread machine yeast Directions 1 Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Makes 1 - 1 1/2 pound loaf
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