Post by Jay on Jan 2, 2004 21:54:01 GMT -6
Maraschino Cherry Bread2 eggs
1 cup sugar
2 tbsp cooking oil
1 1/2 cups flour
1 1/2 tsp baking powder
pinch of salt
1 [8oz] bottle of marashino cherries with no stems, cut in small pieces or quarters if you like, keep the juice, it goes in the bread
Beat the eggs and sugar well, add the dry ingredients. Add cherries with the juice to the egg mixture.
Bake in greased bread/loaf pan for approx. 1 hour @325, till cake tester inserted in center comes out clean.
Cool before cutting.
Jay