Post by chief_cook2 on Jan 8, 2004 16:28:18 GMT -6
2 cups all-purpose flour
1 pkg active dry yeast
2 tsp ground cinnamon
1/2 cup cream-style cottage cheese - I use small curd and just put it in the
blender for a few secs
1/2 cup water
1/4 cup sugar
1 Tbs butter/margarine
3/4 tsp salt
1 egg
1/2 cup toasted wheat germ
3/4 cup raisins
Stir together 1 cup of the flour, yeast and cinnamon; set aside. In a
medium saucepan, heat and stir cottage cheese, water, sugar, butter and salt
until warm - 120-130 degrees - and butter is almost melted. Add to the
flour mixture; add egg. Beat on low speed for 30 seconds, scraping bowl
constantly. Beat on High speed another 3 minutes. Stir in wheat germ,
raisins and remaining flour - batter will be stiff. Spoon batter into a
well-greased 8x4x2" loaf pan; cover; let rise in a warm place until nearly
doubled in size - about 50-60 minutes. Bake at 375 for 30-35 minutes or
until hollow sound when tapped. If necessary, cover with foil last 10
minutes to prevent over-browning. Remove from pan. Serve warm or cool.
Makes 1 loaf. Double or triple the recipe if you want to make more loaves.
Again, this requires no kneading and rises only once.