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Post by marlaoh on Mar 3, 2004 7:48:27 GMT -6
Crayfish Cornbread 1 pound crawfish, peeled 1 onion, chopped 1 green bell pepper, chopped 2 green onions, chopped salt and pepper to taste 1 (12 ounce) package dry corn bread mix 1 (10 ounce) can diced tomatoes with green chile peppers 1 egg 2 tablespoons butter, melted 2 tablespoons shredded Cheddar cheese Directions 1 Preheat oven to 400 degrees F (200 degrees C). 2 Saute crawfish, onions, bell peppers, green onions, salt and pepper together until crawfish are cooked; approximately 5 minutes. 3 Mix together cornbread mix, tomatoes and egg. Pour cornbread mixture and crawfish mixture into a 9x13 inch baking pan. Bake for 25 minutes. 4 Glaze top of cornbread with butter and sprinkle with cheese. Change the oven's temperature to broil and place the cornbread back in the oven until the cheese has melted, approximately 2 minutes. Makes 8 servings
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