Post by chief_cook2 on Mar 19, 2004 8:12:26 GMT -6
1 tablespoon real butter 1 tablespoon sugar 2 eggs 1-1/2 cups flour 1 teaspoon baking powder 1 cup apples Cinnamon Milk
Cream the real butter and sugar, add the beaten eggs, the flour sifted with the baking powder and cinnamon, and the finely chopped apples. Then gradually add milk to make a medium batter. Bake on a griddle as for ordinary pancakes and serve in an overlapping row around a platter of pork chops or serve separately with roast pork, either hot or cold. Cooked apples or a dry apple sauce may be used with batter in the same way.
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