Post by marlaoh on Sept 3, 2004 8:30:50 GMT -6
Southern Cornbread for 100
3 qts. flour
3/4 c. baking powder
1 1/4 c. sugar
3 tbsp. salt
2 qts. cornmeal
2 1/2 c. dry milk
10 eggs
2 1/2 qts. water
2 1/2 c. melted shortening
Sift dry ingredients together 3 times or blend 15 minutes in mixer on low
speed, using whip. Combine dry ingredients with remaining ingredients; mix
just enough to moisten. Pour into 4 well greased baking pans, 12 x 18 x 2
inch. Bake at 425 degrees for 30 to 40 minutes.
Serves 100
3 qts. flour
3/4 c. baking powder
1 1/4 c. sugar
3 tbsp. salt
2 qts. cornmeal
2 1/2 c. dry milk
10 eggs
2 1/2 qts. water
2 1/2 c. melted shortening
Sift dry ingredients together 3 times or blend 15 minutes in mixer on low
speed, using whip. Combine dry ingredients with remaining ingredients; mix
just enough to moisten. Pour into 4 well greased baking pans, 12 x 18 x 2
inch. Bake at 425 degrees for 30 to 40 minutes.
Serves 100