Post by chief_cook2 on Sept 14, 2004 10:12:07 GMT -6
Ingredients:
2 cups of self-rising flour
2 teaspoons of sugar
1 cup of whipping cream
Combine all of the ingredients into a stiff dough. Knead the dough and roll out to about 3/8" thick. Cut out the biscuits and bake in a greased pan for 10 - 12 minutes at 450 degrees.